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Gelazur

The Gelazur Company was founded in 1960, in Nice, France
By building on its gained experience, it has become a leader in its market.
We offer 4 ranges of products
crustaceans, mollusks, cephalopods, and frozen fish in all shapes and sizes to meet the diverse demands of our customers.
We work with the catering sector, supermarkets and the convenience food industry in Europe.
We are committed to the absolute respect of farming conditions, sustainable development, and natural resource protection of our MOTHER EARTH.
For this reason, we are constantly expanding our products that are BIO/ASC/MSC/Artisanal fishing-certified.
We refuse to market any threatened species.
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Gelazur sources, imports and markets around 10,000 tons of frozen raw seafood on the European market.
from over 40 different countries.

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Discover our selection of seafood products for restaurateurs, wholesalers, and industrys.

Crustacean

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Shell fish

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MOLLUSC / CEPHALOPOD

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Fish

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Snacking

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Our trade

Our buyers travel worldwide and select sources for innovative and sustainable products that meet the market in search of healthy food.

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Chefs&nous is our brand of innovative ready-to-cook products.

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Fruits&Mer is our brand of organic, ASC- and MSC-certified seafood.

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